Solnice

TOP restaurant - one of the recommended restaurants in České Budějovice

The reconstruction of the original 16th-century Gothic salt cellar opened a multi-purpose space and restaurant Solnice in 2019 with beer from its own production.
The team of chefs prepares gastronomic delicacies based on Austrian-Hungarian cuisine for the guests of the Solnice restaurant, with an emphasis on their own production, especially home-made pastries and sausages. However, guests who do not like meat, as well as people with various food intolerances, will also find it to their liking.